There’s never been a better reason to look forward to meal times; Grand Kempinski Hotel Shanghai’s winning team of talented chefs bring their knowledge and expertise from all over the world so that your every bite at one of our restaurants may be one to savour.
At Elements all day dining restaurant, Chef Anthony Chen impresses our guests daily with a quality spread that takes inspiration from all over the world. Our Executive Pastry Chef Kevin Xue manages a team of over 16 pastry staff to ensure that any meal ends on a sweet note that will linger as a sweet memory.
Executive Chef Bruno Breusch and Executive Sou-Chef Duncan Feng work tirelessly on sourcing the finest ingredients and planning the entire dining experience. Bruno is a leader in the culinary sphere, with intricate global sourcing know-how and that special X-factor that makes each menu item pop off the page.
We hope that in knowing the team, we have provided you with a deeper insight into our commitment to creating quality and enjoyment in every bite.