There’s never been a better reason to look forward to meal times; Grand Kempinski Hotel Shanghai’s winning team of talented chefs bring their knowledge and expertise from all over the world so that your every bite at one of our restaurants may be one to savour.
We are proud to boast a Championship roster of super-experienced chefs at the helm of every kitchen. In Albero, we have Chef Alvaro Bonache Utiel who hails from lively Barcelona and surprises us every day with his innovative take on Spanish cuisine. Over at Acqua, Italian Chef Federico Mainardi brings us the renowned cuisine of his homeland, bolstered by a wealth of techniques honed over decade long career. Upholding the standards of Chinese fine dining at Suntime Century is Chef San Zhang who has been with the Kempinski team since our grand opening in Shanghai. With a versatile style and passion for cooking, Chef San creates stylish dishes based on traditional Chinese cuisine.
At Elements all day dining restaurant, Chef Anthony Chen impresses our guests daily with a quality spread that takes inspiration from all over the world. Our Executive Pastry Chef Kevin Xue manages a team of over 16 pastry staff to ensure that any meal ends on a sweet note that will linger as a sweet memory.
Executive Chef Bruno Breusch and Executive Sou-Chef Duncan Feng work tirelessly on sourcing the finest ingredients and planning the entire dining experience. Bruno is a leader in the culinary sphere, with intricate global sourcing know-how and that special X-factor that makes each menu item pop off the page.
We hope that in knowing the team, we have provided you with a deeper insight into our commitment to creating quality and enjoyment in every bite.