Everyone loves lobster! It's not an easy catch, it looks like an out of this world culinary gift, and the hunk of tail meat is a big boon of nutrient-rich sea-protein. More than this, it is magically versatile - it can be cooked in any number of ways, and carries the flavors from around the world.
Spanish menus adore a lobster as a juicy vessel on which rich flavors can sail strongly.
The salpicon is Peruvian style, with vinaigrette and seaweed. A lobster salad with fruits and a rice soup with full fish flavors are both must-trys.
The mains of spicy lobster with lime or classic béarnaise gratin are exotic choices, while the sea and mountain is a modern surf and turf, with moist chicken and catalán style fried garlic, parsley and almond.