Spanish Style Lobster

Spanish Style Lobster

Everyone loves lobster! It's not an easy catch, it looks like an out of this world culinary gift, and the hunk of tail meat is a big boon of nutrient-rich sea-protein. More than this, it is magically versatile - it can be cooked in any number of ways, and carries the flavors from around the world.

Spanish menus adore a lobster as a juicy vessel on which rich flavors can sail strongly.
The salpicon is Peruvian style, with vinaigrette and seaweed. A lobster salad with fruits and a rice soup with full fish flavors are both must-trys.

The mains of spicy lobster with lime or classic béarnaise gratin are exotic choices, while the sea and mountain is a modern surf and turf, with moist chicken and catalán style fried garlic, parsley and almond.

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