Crayfish Season

At Elements Restaurant
Crayfish Season

For something a little bit local. The four traditional flavors are curry, spicy, spiced salt and scalded flavor combos. Elements will launch other new flavors to fill your early summer baskets with in 2018. Try Miso, teriyaki, red fermented bean curd and Tom Yum Goong and see why Chinese people are so into their crayfish during this season.  All the better if enjoyed outdoors in Lujiazui's one and only five star terrace.

Processing your request...
Thank You For Your Patience


Please note that this website is optimised for Internet Explorer 10 and higher, as well as Google Chrome, Mozilla Firefox and Safari. To ensure that you are able to use our website to its full extent, we kindly ask you to upgrade your browser version, or select a different one. Thank you.