Anytime you choose your favorite dish from our menu at Grand Kempinski Hotel Shanghai, our chefs dedicate effort and teamwork into every ingredient and every bite.
We are proud to present our experienced team of Chefs. Ivan Negro, our Italian Chef, using the same technique that his Grandfather taught him back home. Kevin Xue, our pastry artist always creating a latest chocolate celebration. San Zhang designs the very best of Chinese food heritage. Each Chef has decades of experience in perfecting their own style and reputation. Last but not least Duncan Feng and Executive Chef Bruno Bruesch work closely on sourcing the finest ingredients and planning the entire dining experience.
We hope you will have the chance to meet them all. You will not only enjoy every taste but you will learn their story personally.