A Feast of Flavours

Ring in the New Year at Romanov with an exceptional six-course menu crafted to delight your senses. Begin with the vibrant Marinated Mediterranean Sea Bream paired with Thai green curry flavours and mandarin. Continue with the bold Blackened Beef Striploin and the aromatic Clay Pot Braised Mediterranean Lamb Rump. Enjoy the luxurious Scottish Cullen Skink Lobster Soup before choosing your main: the melt-in-the-mouth US Black Angus Rib Eye or the delicately roasted Alaska Black Cod, each perfectly accompanied by complementary sides and sauces.

End your evening on a decadent note with a rich Dark Chocolate Soufflé, paired with mango and passion fruit sorbet, and a selection of petit fours and pralines.

Set against the backdrop of live saxophone melodies, Romanov offers the perfect blend of culinary artistry and elegant celebration to welcome 2025.