Celebrate Christmas Eve

Experience a specially curated five-course menu that begins with the delicate Balik Salmon, paired with sage and truffle ganache, and continues with the comforting Scottish Hot Pot, a tender braised US Black Angus brisket. Indulge in the refined Yellow Fin Tuna, lightly seared with vanilla lime, or savour the festive Carrot and Potato Soup, accented with seasonal spices. For the main course, select either the succulent US Black Angus Beef Tenderloin served with a rich parsnip and leek sauce, or the perfectly roasted Japanese Yellow Tail, enhanced by lobster thermidor sauce and vibrant citrus notes.

Conclude your evening with the classic Mont Blanc, a harmonious blend of chestnut, vanilla, and forest berries, accompanied by an assortment of petit fours and pralines.

Enhance your dining experience with the soothing notes of a live saxophone, creating a festive yet sophisticated ambiance.