Enter our culinary haven, where the "Chef's Welcome" embraces your palate. "Crudo di Orata" orchestrates sea bass, creamy avocado, preserved lemon, and zesty lime into a symphony of freshness.
The "Carpaccio di Manzo" is a masterpiece of culinary finesse, uniting succulent beef tenderloin, Jerusalem artichoke aioli, wild rocket, parmigiano reggiano, and seasonal black truffle.
A poetic gastronomic interlude, "Risotto ai Porcini e Tartufo," harmonizes Carnaroli rice, earthy porcini, and seasonal black truffle.
"Tortelli d'Anatra" showcases homemade tortelli with confit duck, squash, parmigiano crema, and demi-glace, leaving you yearning for more.
"Baccalà" tells a love story of line-caught cod, brown butter, truffle, whipped potato croquette, and cauliflower purée.
The crescendo arrives with "Tagliata di Manzo," featuring Australian wagyu striploin, Jerusalem artichoke purée, king oyster mushrooms, and baby carrots in a sumptuous demi-glace.
"Spuma di Cocco" concludes with ethereal coconut foam, mixed wild berries, lemon curd, and homemade granola.
Available daily, 13:00 - 16:00 and 19:00 - 23:00 at AED 485 per person. For bookings and information, call +971 4 444 2000, email [email protected], or click HERE.