Summer Tasting Menu

Experience the epitome of culinary artistry with our sensational summer tasting menu. Each thoughtfully crafted dish offers an artisanal taste of the ocean, meticulously prepared to transport your senses to a world of gastronomic delight.

Begin your culinary journey with a tantalising Fried Fresh Anchovy & Capsicum to ignite your taste buds and set the stage for an extraordinary dining experience.

Continue your tasty exploration with the captivating Argentinian Red Prawn Tartare which dances harmoniously with the zesty tang of kiwi, mango, and citrus.

The symphony reaches its crescendo with the red cabbage-infused Cauliflower Risotto crowned with delicate scallop tartare, taking your palate on an unforgettable journey.

As the symphony continues, immerse yourself in the depths of the sea as you savour the succulent Sea Bream Fillet, perfectly paired with crisp broccolini tops, sweet parsnips, velvety carrot purée, and an alluring caponata. It's a harmonious medley of tastes that will leave you longing for an encore.

Finally, let the sweet notes of the Coconut & Chocolate Mousse serenade your senses. Indulge in the smooth and creamy dessert, elevated by the luscious mango marmalade and the vibrant interplay of tang and sweetness of passionfruit and raspberries. It's the grand finale to a symphony of flavours that will leave you in awe.

 

Available daily for lunch and dinner. For bookings and information, call +971 4 444 2000, email [email protected], or click HERE.