Delight your taste buds with our exquisite Easter Dinner Buffet in the magnificent Crystal Hall on 19 April 2025. Enjoy a gastronomic journey featuring succulent roasts, fresh seafood, and a symphony of seasonal flavors. Our culinary experts have curated a buffet menu, from delectable appetizers to heavenly desserts. Reserve your seat now and savor the essence of Easter in Portorož.
EASTER DINNER BUFFET | EUR 60 (without drinks)
Cold station
Homemade salmon gravlax
Nicoise salad
Caesar salad
Chickpeas salad
Caprese salad
Waldorf salad
Istrian prosciutto
Cheese selection
Salad bar & condiments
Soup station
Beef consomme
Potato leek soup (croutons, lemon wedges)
Carving Station
Slow-cooked Angus beef sirloin
Roasted baby potatoes with herbs
Main courses
Broccoli gratin
Homemade fuzi with truffles
Seafood risotto
Mashed potato with crispy bacon and onion
Chicken supreme
Sea bass fillet with caper & olive salsa
Eggplant Parmigiana
Lamb roulade with rosemary jus
Dessert station
Carrot cake
Vanilla cream tart with strawberries
Chocolate cake
Marble cake
Cheesecake in glass
Selection of fruits
For reservations and more information please contact us:
[email protected]
+386 5 692 7000