Passion and Innovation: Ian Baker is Pastry Chef of the Year 2015
Pastry Chef at Hotel Vier Jahreszeiten Kempinski Munich awarded by German guide “Schlemmer Atlas”
Munich, 28 October 2014 – A great honour for Hotel Vier Jahreszeiten Kempinski Munich and its Pastry Chef Ian Baker: The 31-year-old Briton was honoured with the "Pastry Chef of the Year 2015" award during the festive Busche Gala in Düsseldorf yesterday. The classic guides "Schlemmer Atlas" and "Schlummer Atlas", by the publishing house Busche, are released traditionally once a year at the Busche Gala, which is one of the biggest industry events in the international gastronomy and hotel scene.
"I am thrilled to see that after our award for ‘Hotel of the Year 2014’ we are again on the podium this year," said Axel Ludwig, hotel director of Hotel Vier Jahreszeiten Kempinski Munich, who attended the gala together with Pastry Chef Baker. "I am very proud of Ian Baker, who stands for passion and innovative ideas in modern patisserie art." If you would like to experience Baker’s art, it may be best in the lobby of Hotel Vier Jahreszeiten Kempinski. In Munich's most beautiful living room, his creations can be enjoyed at their best in the form of cakes, pastries and small desserts.
Mrs. Carolin Grove-Skuballa, PR Director,
T +49 89 2125 2718 or firstname.lastname@example.org