Inspiring Culinary Experiences

Hotel Vier Jahreszeiten Kempinski
Inspiring Culinary Experiences

The kitchen team will cater to your every needs during your event or party, led by head chef Christopher Engel.
A wide range of lunch buffets or menus awaits you. Healthy and full of life, from traditional Bavarian fare to Mediterranean flair, you can choose between seasonal dishes and a variety of different meals.
You can find all kinds of options for your morning or afternoon coffee break, whether sweet or salty, fresh and healthy, always delicious and lovingly presented with great attention to detail!
Mix in your own muesli, get a freshness boost in the superfoods corner or recharge your energy levels with a fresh pretzel during a Bavarian break.
The Modern French Pastry from pastry chef Ian Baker is ideally suited for a sweet break. Artistic, hand-crafted little cakes and pralines combine the best ingredients with extraordinary taste varieties.
Alternatively, you can opt for a break in the style of the typical English afternoon tea, with hearty sandwiches and scones fresh from the oven from our very own patisserie.
Please contact us at or +49 89 2125 2200.

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