Schwarzreiter Tagesbar & Restaurant

Young Bavarian Cuisine
IN MUNICH
Schwarzreiter
Schwarzreiter Tagesbar & Restaurant

Due to extensive face-lift, the Schwarzreiter Team awaits you since 7 January 2019 in the meeting venues Marstall of Hotel Vier Jahreszeiten Kempinski München

Experience the Young Bavarian Cuisine by Executive Chef Maike Menzel and her team whether you choose the Schwarzreiter for a casual Business Lunch or a cocktail in the evening in our inhouse termporary home.

The Guide Michelin has confirmed it in its latest edition: The culinary art by Maike Menzel deserves a Guide Michelin star. Our Schwarzreiter chef is the youngest Guide Michelin awarded chef in Germany!
You should try her awarded culinary creations! As of 27 March 2019 from Wednesdays to Saturdays in the Fine Dining area of the Schwarzreiter pop-up Restaurant.




Opening hours:
 
Breakfast:
Mon - Fri 06:30 - 10:30
Sat - Sun 06:30 - 11:00
Lunch:
Mon - Sun 12:00 - 15:00
Dinner:
Mon - Sun 18:00 - 23:00

Restaurant style:
À la carte
Dress Code:
Smart Casual
Cuisine:
Bavarian
Smoking:
No
Kempinski
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