Executive Chef Sven Buettner and Head Pastry Chef Ian Baker treat you with a christmassy 12-course tasting menu. Try several little bites served on an etagere and enjoy live piano music in a cosy advent atmosphere.
ON ALL SUNDAYS IN ADVENT:
2 | 9 | 16 | 23 December 2018
EUR 69 per personexcluding beverages
If you'd like to spend this very special occasion at the Hotel Vier Jahreszeiten Kempinski, why not make a booking? For table reservations please contact us on +49 89 2125 2199 or email firstname.lastname@example.org.