YOUNG BAVARIAN CUISINE – following this theme, Executive Chef Maike Menzel and his team have created a festive menu which presents Bavarian cuisine in a modern, creative and innovative light.
Secure one of the limited seats at Schwarzreiter today and enjoy Christmas Eve with delicacies from Bavaria.
3-course menu (from 05:30-08:00 pm) EUR 125 per person
5-course menu (from 08:30 pm) EUR 170 per person
5-course menu (from 08:30 pm) EUR 260 per person including corresponding wines
If you'd like to spend this very special occasion at the Hotel Vier Jahreszeiten Kempinski, why not make a booking? For table reservations please contact us at +49 89 2125 2125 or email@example.com.
Christmas Eve menu
Alba truffle | lambs`s lettuce | potatoe
ONLY WITHIN THE 5-COURSE MENU:
PRAWN AND MUSSEL
Périgord truffle | quince | port wine | pecan nut
LUGEDER FARMER'S DUCK
Curd cheese | red cabbage | lingonberries
Speculoos | passion fruit