YOUNG BAVARIAN CUISINE – following this theme, Executive Chef Christian Michel and his team have created a festive menu which presents Bavarian cuisine in a modern, creative and innovative light.
Secure one of the limited seats at Schwarzreiter today and enjoy Christmas Eve with delicacies from Bavaria.
If you'd like to spend this very special occasion at the Hotel Vier Jahreszeiten Kempinski, why not make a booking? For table reservations please contact us at +49 89 2125 2125 or firstname.lastname@example.org.
Christmas Eve Menu
Pan fried scallop, Imperial caviar, mashed potatoes
Veal steak tartar
smoked eel crème fraîche, beetroot, apple, foie gras ice cream
Turbot slice with white Alba truffle
Jerusalem artichoke, Venere rice, lobster-hollandaise sauce
Oven roasted duck with Kimchi red cabbage
flower sprout, Bavarian shrimp rolls
Saddle of Venison „Luitpold meets Waldorf“
celery root, walnut, pretzel dumplings, quince chutney
Jamaican Morant Bay chocolate from Valrhona, ginger bread