Extraordinary wines and unique menus created by Executive Chef Anton Pozeg are the focus on the 15th and 16th of June, 2018 at the Schwarzreiter Restaurant.
Cellarer Andi Schneider, from the wine growing estate K. H. Schneider, will be personally present to introduce the exclusive bottling of the Pinot Gris to the Schwarzreiter.
The wines of the vineyard in Bad Sobernheim, in the picturesque Nahe valley, impress with their clear and distinctive taste!
Please have a look at our current menu!
Information on the vineyard: weingut-schneider.com
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