Munich meets Japan!

Japanese Whisky at the Jahreszeiten Bar
Munich meets Japan!

Munich meets Japan! The Japanese are considered the biggest whisky consumers of the world, and Japanese whisky production belongs qualitatively as well as quantitatively at the top of the world.
At the same time, Japanese whisky basically resembles Scotch whisky and is modelled on it during production. Nevertheless, the different kinds have quite their own taste nuances and are geared to traditional Japanese food.
We let you participate in the Japanese whisky culture and serve you various sorts of the highest quality at the Jahreszeiten Bar. For a mild taste, you will try the finest broken chocolate in different flavours from the patisserie.

Kempinski
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