New Local Cuisine and Wine Experience

The menu of Cafe Kranzler introduces new variations of the beloved Russian dishes and products prepared by Maxim Maksakov with a genuine modern twist. Try three kinds of marinated salmon in dill, vodka and beetroot; pearl barley beet risotto with local goat’s cheese, green beans and beet chips; Baltschug-style Koulebyaka with prime beef, buttered vegetables and red wine sauce with thyme; Russian dessert “Bird’s milk” with cranberry mousse and buckthorn marmalade. Each dish is accompanied by a special wine recommendation upon sommelier’s choice.

Book your table:
cafe-kranzler.baltschug@kempinski.com
+7 (499) 503 0043