New Local Cuisine and Wine Experience

at Café Kranzler
Special menu
New Local Cuisine and Wine Experience

The menu of Cafe Kranzler introduces new variations of the beloved Russian dishes and products prepared by Maxim Maksakov with a genuine modern twist. Try three kinds of marinated salmon in dill, vodka and beetroot; pearl barley beet risotto with local goat’s cheese, green beans and beet chips; Baltschug-style Koulebyaka with prime beef, buttered vegetables and red wine sauce with thyme; Russian dessert “Bird’s milk” with cranberry mousse and buckthorn marmalade. Each dish is accompanied by a special wine recommendation upon sommelier’s choice.

Book your table:
cafe-kranzler.baltschug@kempinski.com
+7 (499) 503 0043

Main course
Dessert
Kempinski
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