La Cocina de mi Abuela offers a truly Spanish experience. Its cozy, traditional and rustic atmosphere will elevate the Tapas and Wine experience to the highest level. Guests will be able to embark on a culinary journey through the best gastronomy of Spain as our Executive Chef presents you with Spanish classics.
Our main distinguishing feature is the fact that Chef Santiago offers a taste not only from Andalusia, but also from other regions of Spain: Asturias, Galicia, Madrid, Canary Islands, etc.
All tapas are prepared according to the most traditional recipes and are carefully selected to combine with the Master Wine List of our Senior Somellier which counts over 450 regional, national and international wines.
The Restaurant welcomes both individual and tailor made group dinners.