We are committed to offering a variety of delicious and balanced dishes prepared with the highest quality ingredients.
Our chefs have worked with a medically trained nutritionist to - 1) pick the right seasonal and local ingredients to ensure high levels of essential vitamins, minerals and other micronutrients. 2) control and balance the calorie intake in regards to macronutrients (proteins, fats and carbohydrates).
Special dietary requirements
We understand that our guests have different expectations when it comes to nutrition. Our staff is trained for most standard diets and to fulfil special dietary requirements.