Weekend à la Libanaise

The tradition of end of week gathering for cooking together is a ritual deeply rooted across cultures. Beyond cooking, it is about coming together and in Lebanese families, they spend the afternoon feasting over a variety of mouth-watering traditional Lebanese dishes.

 Welcome the new week – the Beiruti way – with our sharing style menu designed for groups of 2 showcasing a nod to the typical Lebanese weekends spent transforming simple ingredients into rich dishes for loved ones. From earthy aromas of cumin and sumac, and the refreshing tartness of pomegranate and lemon; to the nostalgic smell of barbecued meats and seafood.

Served weekly, the experience begins with a mezze of hummus, tabboule, Kebbat dajaj, and shrimp mutaffa. The experience is complete with hot stone bread and best enjoyed with a bottle of Massaya arak made from the finest plump Obeidi grapes that grown extensively in the Beqaa mountains.

Every Saturday and Sunday starting 12 pm onwards

Price: AED 250, including four selected mezze platters and 250 ml of Massaya arak.