Taste for warm winter

Taste delicious food with the changing seasons. Kempinski Hotel Nanjing-Jin Kai Lou Chinese Restaurant uses natural ingredients to launch more than ten winter flavors. It is carefully cooked with winter nourishing ingredients such as mutton, pumpkin, fragrant pears, and water eight immortals. Among them,"Qiubi Pepper Sour Soup and Lamb Chop" selects Yunnan Qiubi Pepper. It is sour and spicy. The ingredients are slowly stewed over low heat to make the ingredients soak in the aroma. Hydrangea mushrooms are sour and spicy, and the mutton chops are tender and tender, and the soup overflows in one bite; The innovative hot dish "Flame Spirit Grass Braised Goose and Goose" uses high-alcohol baijiu and high fire to stew geese. It absorbs the special aroma of spirit grass and the umami of arrowhead mushrooms. Before eating, a fire must be burned to enjoy the delicious food. Feel the sense of ritual.

Jin Kai Lou Chinese Restaurant is located in Wang Zi Lou, a century-old building next to the main building of Nanjing Kempinski Hotel. It is a classic restaurant integrating Huaiyang cuisine. This used to be a pilot's club. The glass dome, solid wood parquet floors, copper-colored metal glazed screens and customized art wall lamps in the lobby area all reflect the elegant style of the Republic of China.  The restaurant has a la carte area and 10 private rooms with different themes and styles. It is the best choice for delicious cuisine and high-end business banquets.