The Flavours of Min Meet the World

Fuzhou, 17 March 2025 – Yunge Grill at Kempinski Hotel Fuzhou will welcome Thomas Tang, Technical Consultant of Guangzhou Angliss, who will collaborate with the hotel's culinary team from 22 March to 27 March 2025. From the delicate freshness of Ningde yellow croaker rolls to the rich flavour of M8-9 Wagyu beef tenderloin, and even the inventive touch of porcini mushroom ice cream, local craftsmanship will be reimagined with an international perspective.

Having spent over a decade in Michelin-recommended restaurants and international five-star hotels, Chef Thomas Tang has mastered the art of blending Western culinary techniques with local ingredients to create refined, harmonious flavours.

Truffles, one of the world's top three delicacies, take centre stage in the exclusive joint menu by Angliss and Kempinski Fuzhou. Guests will also savour the unique flavour of Fujian yellow croaker rolls, paired with French king scallops and Fuzhou's unique Pangqi sauce. Another highlight is Australian Wagyu beef, which will be used to create Wagyu Tartare and Beef Consommé, showcasing its fillet, tongue and tendon.

During the wine dinner from 27 to 29 March, diners will experience the sommelier service at Yunge Grill. The evening will begin with Torresella Prosecco paired with signature bread, followed by wines from Tyrrell’s, sourced from the Hunter Valley, Australia's oldest wine region. Guests will savour Old Winery Chardonnay, HVD Single Vineyard Hunter Valley Semillon and Tyrrell’s Estate-Grown Shiraz, each expertly paired with appetisers, seafood and the main course respectively. To finish, Vasse Felix Cane Cut Semillon from Western Australia’s Margaret River region will complement the Chocolate Truffle Dessert.

Alex Li, Director of Sales and Marketing Sales at Kempinski Hotel Fuzhou, said that Yunge Grill, as a premier dining destination in Fuzhou, firmly stands at the forefront of high-end western cuisine in the city. With its prime location on floor 22 and signature dishes such as dry-aged steaks and fresh seafood, it is a true culinary landmark. We are honoured to collaborate with renowned food supplier Angliss and prestigious wine merchants Summer Gate and Torres China to present this exceptional event at Yunge Grill. This event will offer Fuzhou residents a star-rated gourmet experience that blends the craftsmanship of the Fujian region with international style.

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About Kempinski Hotel Fuzhou: Kempinski Hotel Fuzhou is part of a mixed-use complex with offices and a shopping village. The hotel features 327 rooms and suites, five outstanding dining venues, 3,700 sq m of indoor meeting space and outdoor gardens, as well as a state-of-the-art Kempinski Health Club and The Spa. Guests are invited to explore a destination that uniquely blends European flair with Fujian culture.

About Kempinski: Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Today the Kempinski Group operates 78 hotels and residences in 32 countries and currently has more than 31 prestigious projects under development around the globe. Each five-star hotel reflects the strength and success of the Kempinski brand without losing sight of its heritage; each one imbues the quality guests have come to expect from Kempinski while embracing the cultural traditions of its location. The portfolio comprises historic landmark properties, award-winning urban lifestyle hotels, outstanding resorts and prestigious residences. Kempinski is a founding member of the Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands. www.kempinski.com www.ghadiscovery.com

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Media contact: Jessie Lin

Director of Marketing Communications

Kempinski Hotel Fuzhou

1, Hengyu Road · Jinan District · Fuzhou 350000 · China                       
T +86 591 8899 9988 · M +86 177 5893 3079 ·[email protected]