Kempinski Hotels Unveils a ‘Seven Cities, Seven Flavours’ Culinary Journey

Fuzhou, 4 August – Kempinski Hotels is delighted to announce the launch of the ‘Seven Cities, Seven Flavours’ culinary tour across Greater China, scheduled from 1 August to 19 September 2025. This exceptional promotion celebrates the rich culinary traditions and regional identities of Nanjing, Fuzhou, Shanghai, Yinchuan, Suzhou, Beijing and Changsha through a meticulously curated seven-course tasting menu.

Created by seven of Kempinski’s distinguished Chinese executive chefs, the menu features courses that each encapsulate the essence of their respective destinations. Guests will embark on a gastronomic journey through the refined elegance of early 20th-century Nanjing, the coastal charm of Fuzhou, the metropolitan flair of Shanghai, the rustic boldness of Ningxia, the poetic grace of Suzhou, the imperial sophistication of Beijing and the vibrant spice of Changsha.

This innovative menu artfully blends heritage with modern culinary techniques, creating a culinary map that reflects the diverse tapestry of Chinese culture. The seven-course menu includes:

Appetiser: Nanjing Salted Duck – A revered dish from China’s Six Dynasties, recognised as an intangible cultural heritage of Jiangsu Province.

Soup: Fuzhou Red Crab Cream Soup – A harmonious fusion of Chinese and Western culinary techniques, celebrating the maritime Silk Road.

Main Course 1: Braised Mandarin Fish from Shanghai – A dish characterised by elegance and precision, embodying the refined cuisine of Shanghai.

Main Course 2: Boiled Lamb Chop from Ningxia – A robust and flavourful representation of the culinary richness from China’s northwest.

Main Course 3: Fried Triple River Shrimp with Lotus Leaf from Suzhou – An artisanal delicacy showcasing handcrafted shrimp.

Main Course 4: Noodles with Soy Bean Paste from Beijing – A quintessential dish that embodies the essence of hutong life and local flavours.

Dessert: Spicy Crawfish Ice Cream from Changsha – An audacious and contemporary creation that pays homage to Hunan’s renowned spicy cuisine.

To enhance the guest experience, the culinary journey will be complemented by a ‘Seven Touchpoints Sensory Journey’. This immersive experience includes dialectal greetings, personalised tea cup selections, scroll-style menus, story cards accompanying each dish, chef interactions and customised farewell gifts, all designed to create a captivating narrative that engages all five senses.

Ms Maggie Wang, General Manager of Kempinski Hotel Fuzhou remarked, “We are thrilled to announce a special culinary collaboration that truly embodies the spirit of Fuzhou: "Be open to all and embrace diversity." We have partnered with our esteemed sister properties to bring you an exquisite fusion menu at Taifu Restaurant. Each dish on this unique menu has been thoughtfully crafted to reflect the distinctive culinary characteristics of both northern and southern China, offering a harmonious blend of flavors and traditions. We warmly invite you to experience and appreciate this exquisite creation that celebrates the rich and diverse culinary heritage of China.”

‘One city, one dish, one story.’ From now until 19 September 2025, this exclusive menu will be available at all seven participating Chinese restaurants and bookings can also be made via Kempinski’s official WeChat store.

Kempinski Hotels invite guests to embark on this unforgettable journey that transforms culinary flavours into rich cultural storytelling.

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About Kempinski Hotel Fuzhou: Kempinski Hotel Fuzhou is part of a mixed-use complex with offices and a shopping village. The hotel features 327 rooms and suites, four outstanding dining venues, 3,700 sq m of indoor meeting space and outdoor gardens, as well as a state-of-the-art Kempinski Health Club and The Spa. Guests are invited to explore a destination that uniquely blends European flair with Fujian culture.

About Kempinski: Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Today the Kempinski Group operates 76 hotels and residences in 33 countries and currently has more than 25 prestigious projects under development around the globe. Each five-star hotel reflects the strength and success of the Kempinski brand without losing sight of its heritage; each one imbues the quality guests have come to expect from Kempinski while embracing the cultural traditions of its location. The portfolio comprises historic landmark properties, award-winning urban lifestyle hotels, outstanding resorts and prestigious residences. Kempinski is a founding member of the Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands. www.kempinski.com www.ghadiscovery.com 

Media contact: Jessie Lin

Director of Marketing Communications

Kempinski Hotel Fuzhou

1, Hengyu Road · Jinan District · Fuzhou 350000 · China                       
T +86 591 8899 9988 · M +86 177 5893 3079 ·[email protected]