Christmas with Ulrich Heimann & Hendrik Franz

Spend Christmas Eve in complete relaxation with your loved ones with a 6-course menu, made from regional products and a view of the snow-covered mountains. The menu is served in the hotel's restaurants. The courses are created by our head chefs Ulrich Heimann and Hendrik Franz.

The evening
We start at 18:30 hrs with sparkling wine where you can raise your glass directly for a relaxed and joyful evening. Choose one of the exquisite Christmas 6-course menus and enjoy a wonderful evening with selected drinks and wines. 
 

THE MENU 

 Amuse-bouche
Black salsify crème brûlée
House smoked trout  

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Ceviche of wild shrimps
Avocado | Chili | Ginger

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Truffled guinea fowl essence
Ravioli | Root vegetables | Chive oil  

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Pike-perch fillet
Pointed cabbage | Champagne | Grapes

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Fillet of beef from Salzburg 
Truffle-potato gratin | Kohlrabi

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Salt Caramel Pavé 
Passion fruit | Baked apple

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Sweet tooth
Praline | Jelly | Maccaron

 

THE VEGI MENU

    Amuse-bouche:
Black salsify crème brûlée
House smoked tofu

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Avocado tartar 
Chili | Ginger | Mango

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Tomato Essence 
Ravioli | Root vegetables | Basil oil

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Roulade of pointed cabbage
Quinoa | Grapes | Champagne

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Stuffed kohlrabi
Truffle and potato gratin

*** 
Salt-Caramel Pavé 
Passion fruit | Baked apple

***
Sweet tooth
Praline | Jelly | Maccaron

_{EUR 235 per person excluding beverages 
The Christmas menu can be found in all of our restaurants with the same special festive atmosphere.}

For external reservations please contact our culinary team via [email protected].