Spend Christmas Eve in complete relaxation with your loved ones with a 6-course menu, made from regional products and a view of the snow-covered mountains. The menu is served in the hotel's restaurants. The courses are created by our head chefs Ulrich Heimann and Hendrik Franz.
The evening
We start at 18:30 hrs with sparkling wine where you can raise your glass directly for a relaxed and joyful evening. Choose one of the exquisite Christmas 6-course menus and enjoy a wonderful evening with selected drinks and wines.
Amuse-bouche
Black salsify crème brûlée
House smoked trout
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Ceviche of wild shrimps
Avocado | Chili | Ginger
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Truffled guinea fowl essence
Ravioli | Root vegetables | Chive oil
***
Pike-perch fillet
Pointed cabbage | Champagne | Grapes
***
Fillet of beef from Salzburg
Truffle-potato gratin | Kohlrabi
***
Salt Caramel Pavé
Passion fruit | Baked apple
***
Sweet tooth
Praline | Jelly | Maccaron
Amuse-bouche:
Black salsify crème brûlée
House smoked tofu
***
Avocado tartar
Chili | Ginger | Mango
***
Tomato Essence
Ravioli | Root vegetables | Basil oil
***
Roulade of pointed cabbage
Quinoa | Grapes | Champagne
***
Stuffed kohlrabi
Truffle and potato gratin
***
Salt-Caramel Pavé
Passion fruit | Baked apple
***
Sweet tooth
Praline | Jelly | Maccaron
EUR 235 per person inclusive Beverages
The Christmas menu can be found in all of our restaurants with the same special festive atmosphere.
For external reservations please contact our culinary team via [email protected].