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Spend Christmas Eve in complete relaxation with your loved ones with a 6-course menu, made from regional products and a view of the snow-covered mountains. The menu is served in the hotel's restaurants. The courses are created by our head chefs Ulrich Heimann and Hendrik Franz.
The evening
We start at 18:30 hrs with an aperitif where you can raise your glass for a relaxed and joyful evening. Enjoy the exquisite 6-course Christmas menu with exclusive drinks and wines in a special atmosphere.
AMUSE
Chestnut arancino | kumquat gel
***
PRE-RIGOR SALMON TRANCHE
Horseradish mousse | pickled beetroot | caviar
***
ESSENCE OF GUINEA FOWL
Poultry and herb dumplings | root vegetables
***
TWO TYPES OF BAVARIAN VEAL
Braised cheek & fillet | truffle jus | Potato mousseline | carrot
***
TANGERINE MOUSSE
Dulcey chocolate | speculoos ice cream
***
SWEETS
Praline | jelly | marshmallow
AMUSE
Chestnut arancino | kumquat gel
***
VEGETARIAN CAVIAR
Horseradish mousse | pickled beetroot | plucked salad
***
ESSENCE OF ROASTED ROOT VEGETABLES
Silken tofu
***
SOUS VIDE CAULIFLOWER STEAK
Truffle jus | Potato mousseline | crunch
***
TANGERINE MOUSSE
Amatika chocolate | speculoos ice cream
***
SWEETS
Praline | jelly | marshmallow
EUR 295 per person excluding beverages
The Christmas menu can be found in all of our restaurants with the same special festive atmosphere.
For external reservations please contact our culinary team via [email protected].