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Wine & Dine

Wine & Dine

21 Mar 2026

Wine & Dine

Wine tasting with accompanying dishes

21 March 2026  at 18:00 hrs – Wine & Dine

An evening for wine lovers. Enjoy a four-course menu by Hendrik Franz as well as a wine presentation and tasting with sommelier Susan Graw and guest sommelier Ms Spanier-Gillot.

 

MENU

AMUSE

Aperitiv: 2017 Blanc de Noirs

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SMOKED TROUT

Mousse | Granny Smith | Wood sorrel

2024 Battenfeld Spanier Mölsheim Riesling VDP First Growth

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 IBERICA PRESA cooked for 24 hrs

Chorizo | Blood sausage crunch

2020 Kühling-Gillot Riesling Réserve from Rotliegenden

2024 Kühling-Gillot Nierstein Riesling Kabinett

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SADDLE OF LAMB

Jus | Parsley | Gnocchi | Spruce

2022 Battenfeld Spanier Kirchenstück Pinot Noir VDP Grand Cru

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MANDARIN

Ginger | Gingerbread | Caraibe

2020 Kühling-Gillot Pettenthal Gewürztraminer Auslese

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SWEETS

 

Price: EUR 150 including a glass of sparkling wine as an aperitif

 

Reservations for the Event Wine&Dine can be made via +49 8652 9755 0 or at [email protected].