Four-Hands Dinner

13 September 2026 at 19:00 hrs – 2** meets 2** 

Experience an exclusive menu where regionality meets product refinement and let yourself be surprised by the flavours with Tobias Bätz, 2 Michelin-starred Chef of restaurant AURA by Alexander Herrmann & Tobias Bätz and 2 Michelin-starred Chef Ulrich Heimann.

THE MENU

Heimann’s Brotzeit

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Chicken vs. Sturgeon
Hazelnut miso | organic egg yolk
Leche de tigre | fresh unripe caviar

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Langoustine
San Marzano tomatoes | porcini mushrooms | olive

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Huchen
Crisp celery | larch oil | salted calamondin

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Texas Longhorn beef
Charcoal | Bamberg savoy cabbage | salted cherries | bone stock – 168 hours

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Pre-Apple Dessert

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White peach
Raspberry | pistachio | verbena 
 

Price: EUR 260 per person including wine pairing

 

Reservations for the Event Four-Hands Dinner can be made online, via +49 8652 9755 0 or at [email protected].