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Four-Hands Dinner

Four-Hands Dinner

Four-Hands-Dinner

Exclusive dinners with guest chefs from around the world

2 April 2026 at 19:00 hrs – 2** meets 3*** Michelin
Experience a highlight of the year at the PUR gourmet restaurant when 2** meets 3*** Michelin. Enjoy an exclusive menu from Ulrich Heimann and Clemens Rambichler, who has been at the international
forefront with his restaurant Sonnora for years.

MENU

AMUSE

***

HEIMANN'S BROTZEIT

***

BAVARIAN CHAR
Kohlrabi | Peas | Leek ash 

***

 LANGOUSTINES 'ROYALES'
Zucchini | San Marzano tomatoes | Taggiasca olives | Greek basil

***

 TURBOT 'ROMANOW'
Veal head | N25 | Beetroot | Romaine lettuce | Buckwheat | Chives

***

WAGYU BEEF
Bavarian asparagus | morels | miso

***

PRE-DESSERT

***

 MARTINIQUE PINEAPPLE TARTE
Indian spices | mango | Tahitian vanilla | aged rum


Price: EUR 350 per person, including wine pairing

 

 

13 September 2026 at 19:00 hrs – 2** meets 2** Michelin
Experience an exclusive menu where regionality meets product refinement and let yourself be surprised by the flavours with Tobias Bätz, Chef of restaurant AURA by Alexander Herrmann & Tobias Bätz  and 2 Michelin-starred chef Ulrich Heimann.

Price: EUR 260 per person including wine pairing

Reservations for the Event Four-Hands Dinner can be made online, via +49 8652 9755 0 or at [email protected].