SEASONAL OFFERS & ACTIVITIES
logo
Four-Hands Dinner

Four-Hands Dinner

Four-Hands-Dinner

Exclusive dinners with guest chefs from around the world

17 January 2026 – 2** Michelin meets Region

Experience a culinary highlight at the four-hands dinner ‘2** Michelin meets Region’ with Michelin-starred chef Ulrich Heimann and guest chef Gabi Kurz from Biohotel Kurz. Let yourself be inspired by this menu composition, which is perfect for Veganuary.

THE MENU

Jerusalem artichoke in textures 
Tomatoes | Parsley 
***
Red cabbage cappuccino 
Juniper | Blue poppy seed lavash
***
Egg yolk ravioli 
Artichoke | Lettuce | Perigord truffle
***
Aubergine 
Sherry | Rosemary potatoes | Leaf spinach | Cornelian cherries 
***
Pre-dessert
Pomegranate 
Granita | Rose petals 
***
Blood orange 
Ivorie | Sesame | Shiso

Price: EUR 260 per person incl. Wine pairing

 

 

2 April 2026 – 2** meets 3*** Michelin
Experience a highlight of the year at the PUR gourmet restaurant when 2** meets 3*** Michelin. Enjoy an exclusive menu from Ulrich Heimann and Clemens Rambichler, who has been at the international
forefront with his restaurant Sonnora for years.

THE MENU

Bavarian char 
Kohlrabi | Peas | Leek ash 
***
Langoustines ‘Royales’
Zucchini | San Marzano tomatoes | Taggiasca olives | Greek basil
***
Turbot ‘Romanow’
Veal head | N25 | Beetroot | Romaine lettuce | Buckwheat | Chives
***
Wagyu beef 
Bavarian asparagus | morels | miso
***
Pre-dessert
***
Martinique pineapple tart
Indian spices | mango | Tahitian vanilla | aged rum


Price: EUR 350 per person, including wine pairing


 

11 July 2026 – 2** Michelin meets street food

Experience the fine dining version of street food classics and spend a wonderful evening in a relaxed atmosphere. Ulrich Heimann and his team transform street food classics and reinterpret them.

Price: EUR 250 per person

 

13 September 2026 – 2** meets 2** Michelin
Experience an exclusive menu where regionality meets product refinement and let yourself be surprised by the flavours with Tobias Bätz, Chef of restaurant AURA by Alexander Herrmann & Tobias Bätz  and 2 Michelin-starred chef Ulrich Heimann.

Price: EUR 260 per person

Reservations for the Event Four-Hands Dinner can be made online, via +49 8652 9755 0 or at [email protected].