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Four-Hands Dinner

Four-Hands Dinner

Four-Hands-Dinner

Exclusive dinners with guest chefs from around the world

17 January 2026 at 19:00 hrs – 2** Michelin meets Region

Experience a culinary highlight at the four-hands dinner ‘2** Michelin meets Region’ with Michelin-starred chef Ulrich Heimann and guest chef Gabi Kurz from Biohotel Kurz. Let yourself be inspired by this menu composition, which is perfect for Veganuary.

MENU

 JERUSALEM ARTICHOKE
Tomatoes | Parsley 

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RED CABBAGE CAPPUCCINO
Juniper | Blue poppy seed lavash

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EGG YOLK RAVIOLI
Artichoke | Lettuce | Perigord truffle

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AUBERGINE
Sherry | Rosemary potatoes | Leaf spinach | Cornelian cherries 

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BLOOD ORANGE
Ivorie | Sesame | Shiso

Price: EUR 260 per person incl. Wine pairing

 

 

2 April 2026 at 19:00 hrs – 2** meets 3*** Michelin
Experience a highlight of the year at the PUR gourmet restaurant when 2** meets 3*** Michelin. Enjoy an exclusive menu from Ulrich Heimann and Clemens Rambichler, who has been at the international
forefront with his restaurant Sonnora for years.

MENU

AMUSE

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HEIMANN'S BROTZEIT

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BAVARIAN CHAR
Kohlrabi | Peas | Leek ash 

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 LANGOUSTINES 'ROYALES'
Zucchini | San Marzano tomatoes | Taggiasca olives | Greek basil

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 TURBOT 'ROMANOW'
Veal head | N25 | Beetroot | Romaine lettuce | Buckwheat | Chives

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WAGYU BEEF
Bavarian asparagus | morels | miso

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PRE-DESSERT

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 MARTINIQUE PINEAPPLE TARTE
Indian spices | mango | Tahitian vanilla | aged rum


Price: EUR 350 per person, including wine pairing

 

 

13 September 2026 at 19:00 hrs – 2** meets 2** Michelin
Experience an exclusive menu where regionality meets product refinement and let yourself be surprised by the flavours with Tobias Bätz, Chef of restaurant AURA by Alexander Herrmann & Tobias Bätz  and 2 Michelin-starred chef Ulrich Heimann.

Price: EUR 260 per person including wine pairing

Reservations for the Event Four-Hands Dinner can be made online, via +49 8652 9755 0 or at [email protected].