Four-Hands Dinner

It's ‘back to the roots’ when The Taste winner Jari Dochat returns to the Kempinski Hotel. The 37-year-old chef at the Anglerstubn restaurant in Constance on Lake Constance will be cooking a five-course menu together with Johann Grill chef Hendrik Franz. Discover and enjoy a symphony of flavours on 28 September 2025 in the Vinothek - grEAT, when the two chefs demonstrate their creativity and skill during this four-hands dinner. 
 

THE MENU

Amuse-bouche
Bavarian veal tartare in romaine lettuce leaf
Horseradish | Spicy mayo

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Bread & butter
Alpine ficelle | Berchtesgadener mountain farm butter | Organic rapeseed oil from the Fandler oil mill  Potato cheese

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1st course
Char from the region
Apple and celery vinaigrette | Caviar | Dill

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Spoon:
Fish meatballs
BGD bacon | Fish chips | Mustard and dill sauce

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2nd course
Confit Lake Constance pike
Brown butter | Pig's tail | Reichenau sweet potato

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3rd course

Spoon:
Gyoza made from venison leg

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Berchtesgaden saddle of venison
Dark beer sauce | Pretzel dumplings | Celery cream

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4th course

Spoon:
Curd dumplings
Apricot compote | Grassl Alte Marille

Dessert:
Berchtesgadener Land milk
Alpine milk | Honey from Eckerbichl | Bee meadow
 

EUR 120 including aperitif / without wine pairing

 

Reservations for the Event Four-Hands Dinner with Hendrik Franz & Jari Dochat can be made online, via +49 8652 9755 0 or at [email protected].