Chef's Table by Ulrich Heimann

Experience more than just dinner at the Chef's Table. Savour culinary delights in convivial company and take the opportunity to interact with our talented chefs. One table, eight guests - an unforgettable experience.
 

CHEF'S TABLE

BROTZEIT

Ikejime salmon
Cucumber | radish | leek ash

Roebuck saddle ragout
Pickled cherry | chanterelles | celery

Tyrolean shrimp
Melon | pea | elderberry

Turbot fillet
Poverade | fennel nage | San Marzano tomato

Rack of lamb
Peppers | couscous | eggplant

Matured Sainte-Maure de Touraine
Mountain blossom honey | green pepper | currant

Apricot
Pistachio | Mascarpone | wood sorrel
 

EUR 395

 

Reservations for the Chef`s Table Dinner by Ulrich Heimann can be made online, via +49 8652 9755 0 or at [email protected].