Chef's Table by Ulrich Heimann

Chef's Table by Ulrich Heimann

A Kitchen Table for Conversation and Culinary Delight

18 Jul 2025

Chef's Table

Starting at 19:00 hrs

Experience more than just dinner at the Chef's Table. Savour culinary delights in convivial company and take the opportunity to interact with our talented chefs. One table, eight guests - an unforgettable experience.
 

CHEF'S TABLE

BROTZEIT

Ikejime salmon
Cucumber | radish | leek ash


Roebuck saddle ragout
Pickled cherry | chanterelles | celery


Tyrolean shrimp
Melon | pea | elderberry


Turbot fillet
Poverade | fennel nage | San Marzano tomato


Rack of lamb
Peppers | couscous | eggplant


Matured Sainte-Maure de Touraine
Mountain blossom honey | green pepper | currant


Apricot
Pistachio | Mascarpone | wood sorrel
 

EUR 395

 

Reservations for the Chef`s Table Dinner by Ulrich Heimann can be made online, via +49 8652 9755 0 or at [email protected].