A Kitchen Table for Conversation and Culinary Delight
Experience more than just dinner at the Chef's Table. Savour culinary delights in convivial company and take the opportunity to interact with our talented chefs. One table, eight guests - an unforgettable experience.
CHEF'S TABLE
BROTZEIT
Ikejime salmon
Cucumber | radish | leek ash
Roebuck saddle ragout
Pickled cherry | chanterelles | celery
Tyrolean shrimp
Melon | pea | elderberry
Turbot fillet
Poverade | fennel nage | San Marzano tomato
Rack of lamb
Peppers | couscous | eggplant
Matured Sainte-Maure de Touraine
Mountain blossom honey | green pepper | currant
Apricot
Pistachio | Mascarpone | wood sorrel
EUR 395
Reservations for the Chef`s Table Dinner by Ulrich Heimann can be made online, via +49 8652 9755 0 or at [email protected].