RESTAURANTS & BARS

At Kempinski Hotel Das Tirol
A Diverse Selection
Alpine Delights and Culinary Indulgence
Alpine Delights and Culinary Indulgence

Chef Veronika Späth has one maxim: she offers the highest standard of culinary delights using the best ingredients from the region. The two restaurants Sra Bua and Steinberg could not be more different in terms of the food on offer. However, they are linked by the same principle: the ingredients are the stars of the dishes, and should be both regional and seasonal. The rest is craftsmanship. And Späth has perfected her art.

Small delicacies from the kitchen are also available in the Rubin Bar - however, more importantly, the bar, which is decorated mainly in shades of red and black, serves first-rate drinks. Whether you like champagne or cocktails, whisky or gin, the young bar team always ...

A venue for every occasion

Fresh & regional products
Stylish Ambience

Culinary Highlights

Local Ingredients
Kitzbuehel Alps
Absolutely Regional
Our Products

The quality of our products is the main priority of our kitchen team. "Tasty, fresh ingredients, preferably locally sourced" is ...

Tyrolean Evening
Culinary Delights From The Region

Every Friday during the winter season we invite you to discover the culinary diversity of Austria during our Tyrolean evening ...

Signature Dish
Regional Cuisine

Our Signature Dish:

Tyrolean Lamb Stew

Enjoy our Tyrolean lamb stew on Farmhouse bread with fresh arolla pine balm vinegar and ...

Kempinski
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