At Kempinski Hotel Das Tirol
A Diverse Selection
Kempinski Hotel Das Tirol - alpine Delights and culinary Indulgence
Kempinski Hotel Das Tirol - alpine Delights and culinary Indulgence

Chef Veronika Späth has one maxim: she offers the highest standard of culinary delights using the best ingredients from the region. The two restaurants Sra Bua and Steinberg could not be more different in terms of the food on offer. However, they are linked by the same principle: the ingredients are the stars of the dishes, and should be both regional and seasonal. The rest is craftsmanship. And Späth has perfected her art.

Small delicacies from the kitchen are also available in the Rubin Bar - however, more importantly, the bar, which is decorated mainly in shades of red and black, serves first-rate drinks. Whether you like champagne or cocktails, whisky or gin, the young bar team always ...

A venue for every occasion

Fresh & regional products
Stylish Ambience

Culinary Highlights

Local ingredients
Kitzbuehel Alps
Culinary Highlights
at Kempinski Hotel Das Tirol

Experience bliss in the mountains! Indulgence has many different facets and the Kempinski Hotel Das Tirol and its staff will ensure ...

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