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OKU Launches Bento Menu

Premium Japanese dining venue OKU, located adjacent to Hotel Indonesia Kempinski, has introduced a bento menu that is perfect for social gatherings, business meetings, parties, or simply people without the time to sit through many courses. Three menus are available, all carefully curated by OKU’s Chef Kazumasa Yazawa (aka Chef Kaz), priced at Rp 400,000++, Rp 500,000++ and Rp 600,000++. Chef Kaz personally picked the combinations based on favourites from OKU’s existing menu.

These bento boxes are OKU’s menu in miniature. Based on Chef’s observations of the most popular dishes we serve, these menus, which combine appetiser and main course in one box, are guaranteed to satisfy the cravings of time-pressed people, and are also ideal for any sort of event.

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