OKU Truffle Master

Chef Kenta Kayama
OKU Truffle Master

An Evening with the Truffle Master; Chef Kayama

Tuesday, 14 August & Wednesday, 15 August at 19:00.

Bringing you Tokyo's ultimate dining experience, with a twist of French and Japanese cuisine, prepared by Chef “Extraordinaire” Kenta Kayama of Margotto e Baciare Restaurant. A hidden gem in Nishi-Azabu district, where the world’s finest truffles are served to epicurean connoisseurs.

Savour signature set dinner starts from IDR 1,900,000++ crafted by the Truffle Master himself.

Limited seats available, book your table directly at Phone: +62212358 3896 | WhatsApp: +628170070059 | E-mail: oku.jakarta@kempinski.com

Set Menu

7-course at IDR 1,900,000++ per person

7-course Truffle Menu at IDR 2,600,000++ per person

8-course Truffle & Caviar Menu at IDR 2,900,000++ per person

Kempinski
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