An Evening with the Truffle Master; Chef Kayama
Tuesday, 14 August & Wednesday, 15 August at 19:00.
Bringing you Tokyo's ultimate dining experience, with a twist of French and Japanese cuisine, prepared by Chef “Extraordinaire” Kenta Kayama of Margotto e Baciare Restaurant. A hidden gem in Nishi-Azabu district, where the world’s finest truffles are served to epicurean connoisseurs.
Savour signature set dinner starts from IDR 1,900,000++ crafted by the Truffle Master himself.
7-course at IDR 1,900,000++ per person
7-course Truffle Menu at IDR 2,600,000++ per person
8-course Truffle & Caviar Menu at IDR 2,900,000++ per person