Explore the culinary pearl of Istria. We follow the rich Istrian tradition of fresh Adriatic seafood, Mediterranean dishes, seasonal truffles, local olive oil and superior wines—all with our special Kempinski flair for culinary creativity.
“Linguini a la Buzzara” is a signature dish which is a typical local dish, consists of local fresh ingredients and it’s done by our Chef’s creativity with Istrian touch. Handmade Linguini with a sauce a la Buzzara consists of fresh mussels from the Adriatic Sea, fresh herbs from our garden, local olive oil, fresh charlotte and tomato. Guests can taste it at the Fleur De Sel Restaurant, on the sunny terrace with a view over the Adriatic Sea and have a treat for all the senses.