Guest chef

Unique culinary experience
at Kempinski Palace Portoroz
Guest chef

Savour the taste of the specialties prepared by legendary Chef's in a unique environment of our historic restaurant Sophia.
This year we celebrate the third consecutive year of our "Guest Chef" events.

See below our upcoming program to book your table.
For more information or reservation contact us via T: +386 5 692 7070  or via

Andrej Kuhar – Michelin star Chef - Vila Herberstein

Top Chef awarded six times with a Michelin star, Andrej Kuhar is truly celebrated as a Slovene culinary legend. You are invited to try the modern tastes of international cuisine made from fresh, locally grown produce.

Filip Ćirić - Restaurant Homa

Recently awarded “restaurateur of the year”, Filip Ćirić, the co-owner and boss of this restaurant Homa in Belgrade recommended as one of  the top seven eateries in Eastern Europe. Kindly invited to try his innovative concept of fine dining.

David Vračko - Gault Millau 16 točk - Restaurant Mak 

David Vračko, top Chef, who gained his experience from various internationally renowned restaurants from a variety of different countries and is constantly playing with tradition and knowledge with creativity and intuition. Experience this unforgettable culinary adventure with us.

Jure Tomič –  part of the “Jeunes Restaurateurs D'europe” association - Restaurant Debeluh

From his father's barbecue, which still serves as the main stove in the kitchen, Jure Tomic converted the restaurant to haute cuisine. You are invited to try Jure’s philosophy of cooking, where dishes are simple, top quality ingredients.

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