Çırağan Palace's Summer Venue ‘‘Bosphorus Grill’’ Opened!
Istanbul, 13 June 2017 - This summer, Bosphorus Grill, Çırağan Palace Kempinski Istanbul's summer venue right by the Bosphorus, will once again be the premier destination for lunch and dinner in the city with a brand new concept!
Famed for its variety of grilled meat and fish dishes, the venue is ready to serve guests on summer nights with a rich à la carte menu and a spectacular view of the Bosphorus, presenting the splendor of Istanbul and its lights. Great cold appetizers served as soon as the guests are seated, hot appetizers, kebab and döner dishes, grilled meat, and fish prepared fresh by skilled chefs and served hot are some of the exquisite tastes on offer. In addition, beloved specialties from traditional Turkish cuisine, such as delicious mantı (Turkish ravioli) dishes, gözlemes (Turkish flatbreads) with soft cheese, pastırma (Turkish pastrami), spinach or potato filling provide a feast for the palate. Elegantly presented homemade desserts and summer fruits bring a finishing touch to your meal.
Dinner at Bosphorus Grill, with its excellent location and flavors, costs TRY220 per person including soft drinks, tea and coffee.
Bosphorus Grill's rich variety of snacks and cocktails as well as breezy location also make it a popular spot for everyone looking for a retreat from Istanbul's summer heat and a getaway to relax and enjoy a nice lunch. Guests can enjoy a great view of the Bosphorus and order from a rich à la carte menu designed for lunch, including snacks like hamburgers, pizza, salads and sandwiches; meat and fish dishes; and delicious homemade desserts and ice cream.
Bosphorus Grill's pier is right in front of the restaurant. It stays open all day long. Guests can take a boat for a quick and enjoyable ride to several spots in the city.
For reservations: +90 (212) 236 73 33 or email@example.com