Istanbul-Turkey, 12 June 2018; Bosphorus Grill, the summer venue at Çırağan Palace Kempinski Istanbul with a breathtaking Bosphorus waterfront, awaits guests for dinner once again this summer with renewed decoration, mouth-watering seafood platters and an open-buffet selection of meat and vegetables.
The venue is located at one of Istanbul’s most coveted prime locations, offering a vantage point to fully appreciate the city and its glittering lights – from Çırağan Palace to the Historical Peninsula, Maiden's Tower all the way to Istanbul's Bosphorus Straits. What is more the restaurant's spectacular seafront vistas come with a rich open buffet.
This summer, the restaurant will open with a gorgeous facelift where it showcases its fully renewed decorations inspired by its location. A blue and white palette dominates the restaurant down to the finest details, from service team's uniforms to the cutlery – all reflecting the new nautical theme.
The already popular menu offering an open buffet of grilled meat and vegetable dishes will be complemented with rich seafood options extending from scallops to sushi, fish döner to appetizers served to tables. Jumbo shrimp tandoori, roasted octopus, lobster cocktail and tempura are also among the stunning flavors on offer at the restaurant. Tasty pastries and desserts can be picked from their usual places at the corners.
Bosphorus Grill is a dining heaven with a difference – it is accessible land as well as by sea thanks to its seafront pier. Guests have the option to arrive at the venue fast and comfortably with boats, one of the most pleasant transportation options in Istanbul.
With its spectacular location and flavors, the open buffet dinner at the Bosphorus Grill is TRY300 per person excluding drinks.
For reservations: +90 (212) 236 73 33 or firstname.lastname@example.org