Chef's Disclosed

Enjoy the historic palace atmosphere that the sultans once called home and indulge in delicacies ranging from the best of Ottoman cuisine to international classics.

Meet the talented hands involved in the Çırağan Palace Kempinski Istanbul’s culinary world.

Take this opportunity to discover Çırağan Palace’s magic hands of the kitchen ; WHO both closely followed international flavor trends, reaching over hidden recipes in history and always being in pursuit of fresh products...

Pastry Sous Chef

Harun Gumus, Pastry Chef of Çırağan Palace Kempinski, who is dealing with the sweetest things in the palace…

He started his career in Istanbul’s pastry and chocolate heaven Gazebo Lounge’s kitchen ...

Chef de Cuisine

Türkiye'nin sayısız şef "ithal" ve "ihraç" eden şehri Bolu, Mengen'de doğan Hüseyin Ulaş, bu geleneği miras almaya ve aynı babası gibi bir aşçı olmaya karar verdi.

Otel restoranlarındaki ilk işi ...

Banquet Chef de Cuisine

Tuncay Terzioglu has been in the kitchens of Çırağan Palace Kempinski Istanbul for 25 years. His 25 years of in-depth culinary experience has included many incentives. From working with legendary ...

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