Frieda Restaurant is the continuation of the culinary revolution which father Berthold initiated.
Uniquely Kempinski, Frieda Restaurant celebrates our gastronomical origins by paying homage to a very important figure in our history: Frieda Kempinski, the only daughter of Berthold and Helene.
Frieda grew up in the entrepreneurial, warm and welcoming environment of her parents’ delicatessen and wine store, embracing its spirit of generosity and hospitality. Together with her husband, Richard Unger, she took over the reins at M. Kempinski & Co when Berthold retired, and helped to make the name Kempinski synonymous for gastronomy and entertainment.
Today, Frieda Restaurant is inspired by the warm and cosy atmosphere of a traditional German restaurant, yet modern and with fine details and style.
Four main areas provide you with the comfort you need – from late breakfast in the pantry to a quick Abendbrot and fresh beer during the day at our Frieda Day Bar. From a casual dining in the dining room to a relaxing moment at the Frieda Garden. A place where you feel welcome and taken care of.