Sunday BBQ at L-Ortolan

Enjoy a relaxed afternoon featuring premium meats and fresh seafood grilled live on charcoal, accompanied by a lavish spread of seasonal starters, hot sides, and decadent desserts. Bring the family, sit back, and let our chefs do the grilling.

                                                                
Price: EUR 60 PER PERSON
                                                                               

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                                                                       Salad bar
                         Selection of Crudities & Local Pickles, Mixed Salad Leaves & Vinaigrettes
 

Starters
Potato salad with black olives, string beans and red onions (Vegetarian, GF, LF, NF)
Tomato, buffalo mozzarella & rucola salad with balsamic reduction (GF, NF)
Fried white bait with garlic sauce
Marinated sardines on seaweed salad (GF, LF)
Asian noodle salad with peanuts and stir-fry vegetables
North African couscous salad with dried fruits and nuts (Vegetarian, LF)
Rainbow slaw with red and white cabbage in dijon vinaigrette (Vegetarian, GF)
Salmon gravlax with lemon vinaigrette & caperberries (GF, LF, NF)
Chickpea salad with feta cheese, pistachios, mint & mango chutney (GF)
Roast beef, horseradish sauce & gherkins (GF)
 

Soup & Snacks
Salmorejo (LF)
Spicy guacamole with tortilla chips
 

Charcoal BBQ
Black Angus flank steak (GF, NF, LF)
Pork neck with smoked paprika, garlic & mint (GF)
Boneless chicken thighs
Homemade pork sausages & German sausages
Grilled tuna belly in salmoriglio (GF, NF, LF)
Grilled calamari with Chimichurri sauce (GF, NF, LF)
Accompanied by our Selection of Sauces
 

Side Dishes & Accompaniments
Cannelloni ricotta & spinach (Vegetarian)
Vegetable medley with broccoli, cauliflower, carrots & zucchini (GF, NF)
Roast potatoes with garlic & herbs (GF, NF)
Onion rings
Corn on the cob (GF, NF)
French beans with almond flakes (GF)
 

Desserts
A mouth watering selection from our Pastry Chef


Please note: To ensure the highest quality, some dishes may change slightly depending on seasonal availability and market freshness.


Let us handle the grilling this Sunday. Spots fill up quickly, so we highly recommend booking in advance!

Book Now - Click Here to Reserve Online
Email: [email protected]
Call: +356 2211 0000