Recipes For The Season

Accra, 12 June 2024 – Kempinski Hotel Gold Coast City Accra invites you to indulge in the unique and
seasonal flavours of asparagus at Papillon Restaurant and all other dining outlets. Asparagus, renowned for its delicate and distinct taste, is now in season and celebrated through a meticulously crafted menu by Executive Chef Vinon Yergu and his team. This exclusive asparagus menu promises an exquisite gastronomic experience, featuring a variety of savoury and sweet dishes available for lunch and dinner.

Begin your culinary journey with the Cream of White Asparagus Soup, a harmonious blend of white
asparagus and fresh herbs that creates a velvety and aromatic start to your meal. The soup's rich texture and subtle flavours are sure to whet your appetite and set the tone for an extraordinary dining experience.

For a refreshing and vibrant option, try the Herbs Asparagus Salad. This dish combines tender asparagus spears with mesclun leaves, citrus elements and a medley of fresh herbs, offering a delightful balance of flavours and textures. The citrus notes enhance the natural sweetness of the asparagus, making each bite a refreshing treat.

The menu also features White Asparagus with Smoked Salmon, elegantly paired with hollandaise sauce and capers. This dish showcases the perfect marriage of the asparagus's mild taste with the smoky richness of salmon, complemented by the creamy hollandaise and tangy capers.

Seafood lovers will be delighted with our Sautéed Prawns, Steamed Potatoes and Asparagus combination. This entrée presents succulent prawns sautéed to perfection, served alongside tender steamed potatoes and drizzled with a luxurious beurre blanc sauce, highlighting the versatility of asparagus in seafood pairings.

For a heartier option, our White Asparagus with Veal Schnitzel is a must-try. This dish features crispy
veal schnitzel accompanied by boiled potatoes, providing a satisfying and savoury experience that
emphasises the earthy flavours of white asparagus. To conclude your meal on a sweet note, savour the Homemade Asparagus Sorbet. This innovative dessert offers a unique and delightful end to your dining experience.

Asparagus is not only a culinary delight but also boasts numerous health benefits. It is a low-calorie
vegetable packed with essential vitamins and minerals, including vitamins A, C, E and K, as well as folate and fibre. Asparagus is known for its antioxidant properties, which help protect the body from harmful free radicals. Additionally, it supports digestive health due to its high fibre content, promotes a healthy heart and has anti-inflammatory effects.

Join us and indulge in the seasonal flavours of asparagus, available until 12 July 2024.
For reservations, please contact +233 24 243 6000 or email [email protected].