Get ready for delectable food and selected wine from the Winery Schloss Gobelsburg.
Enjoy our Wine & Dine evening where you can expect a modern, creative Tyrolean cuisine. The event will take place on the following days with two delicious menus.
Menu on the 14 October 2023
Amuse Bouche
***
First Course
Confit scallop | Orange | Vanilla | Passepierre | Chioggia
Second Course
Consommé double | Veal head ravioli
Third Course
Pork tenderloin | Pumpkin | Purslane | Parmesan tagliatelle
or
pike perch as croustillete | Spinach leaves | Kalamansi | Pommes chateau
or
Oven celery | Truffle glace | Citrus - Espuma | Quinoa
Dessert
Chestnut | Hazelnut | Pear
Menu on the 28 October 2023
Amuse Bouche
***
First Course
Apple | Buckwheat | Bacon | Beans
Second Course
Consommé double | Veal head ravioli
Third Course
Braised beef rib | Red cabbage strudel | Brussels sprouts | Polenta
or
Gilthead bream | Beet | Horseradish | Basil | Risotto
or
Pumpkin | Coffee | Orange | Cashew | Ravioli
Dessert
Plum | Vanilla | Almond
Price EUR 105
Each dish paired with a selected wine.
The winery in Schloss Gobelsburg crafts its wines already in the 4th generation and will advise you optimally with its wines. Be curious about good food and good wines.
RESERVE A TABLE: online-reservation, +43 5355 50100 OR SEND US A E-MAIL: [email protected]