Smokey Saturday

Join us for Smokey Saturdays on the hotel's beautiful sun terrace! On warm summer evenings, we celebrate the art of grilling, showcasing the finest meats, fish, and vegetables cooked to perfection by our culinary team.

Every Saturday throughout the summer, starting at 18:00 hrs, our team welcomes you to the Restaurant Steinberg Terrace, where, weather permitting, various live grilling stations await. Indulge in regional BBQ variations, from succulent grilled meats and fresh seafood to diverse vegetarian delicacies. A tempting selection of desserts perfectly complements your grilling experience. Enjoy the ideal combination of exquisite cuisine and breathtaking views of the surrounding Kitzbühel Alps.

 

*** Smokey Saturday Special Event on August 30, 2025 ***
Elevate your grilling skills with our Gourmet Grill Course! Learn from Executive Chef Karl on the Green Egg Grill, held on our exclusive Penthouse Terrace.

 

Extract from the buffet selection

Starters
Salad buffet
Pumpkin cream soup | pumpkin seeds
Pickled grey cheese | red onion | apple cider vinegar
Kitzbühel bacon & ham | pickled vegetables | horseradish
Tyrolean bread buffet
Served with various dressings and side dishes

Grill
Alpine pork tomahawk
Ribs with garlic-beer-honey glaze
Mountain lake trout grilled whole
Alpine beef tournedos skewers
Grilled cauliflower
Austrian white tiger prawn on a skewer
Grilled sausages from the Huber butcher
Served with various vegetables

Dessert
Tyrolean strudel buffet
Kaiserschmarren | plum roaster

EUR 65 per person
 

Reserve your table at Restaurant Steinberg directly online, via mail at [email protected] or call +43 5355 50100.