Smokey Saturday

Join us for Smokey Saturdays on the hotel's beautiful sun terrace! On warm summer evenings, we celebrate the art of grilling, showcasing the finest meats, fish, and vegetables cooked to perfection by our culinary team.

Every Saturday throughout the summer, starting at 18:00 hrs, our team welcomes you to the Restaurant Steinberg Terrace, where, weather permitting, various live grilling stations await. Indulge in regional BBQ variations, from succulent grilled meats and fresh seafood to diverse vegetarian delicacies. A tempting selection of desserts perfectly complements your grilling experience. Enjoy the ideal combination of exquisite cuisine and breathtaking views of the surrounding Kitzbühel Alps.

 

***BBQ US Route 66 Special on August 2, 2025***

Extract from the buffet selection 

Starters
Salad bar
American dressing & French dressing
Bagels | Burger buns | New York Italian ciabatta
Selection of various dips, chutney, BBQ sauce

Grill
Pulled pork | Jalapenos | Carolina Gold
Pork ribs | Chili-honey glaze
Slow-cooked beef brisket | Dark rub
Roadkill chicken | Lemon pepper
Salmon skewers | Jack Daniels | Orange
King prawns | New Orleans style
Flank steak
Grilled sausages – skewers
Grilled cheese BBQ style
Hokkaido pumpkin
Baked potato | Corn on the cob
Grilled vegetables | Cajun rice

Dessert
US dessert buffet

EUR 65 per person
 

 

*** Smokey Saturday Special Event on August 30, 2025 ***
Elevate your grilling skills with our Gourmet Grill Course! Learn from Executive Chef Karl on the Green Egg Grill, held on our exclusive Penthouse Terrace.

 

Reserve your table at Restaurant Steinberg directly online, via mail at [email protected] or call +43 5355 50100.