Smokey Saturday
A wonderful BBQ experience
at the restaurant Steinberg terrace
Join us for Smokey Saturdays on the hotel's beautiful sun terrace! On warm summer evenings, we celebrate the art of grilling, showcasing the finest meats, fish, and vegetables cooked to perfection by our culinary team.
Every Saturday throughout the summer, starting at 18:00 hrs, our team welcomes you to the Restaurant Steinberg Terrace, where, weather permitting, various live grilling stations await. Indulge in regional BBQ variations, from succulent grilled meats and fresh seafood to diverse vegetarian delicacies. A tempting selection of desserts perfectly complements your grilling experience. Enjoy the ideal combination of exquisite cuisine and breathtaking views of the surrounding Kitzbühel Alps.
***Venison BBQ Special on 30 August 2025***
Extract from the Buffet Selection
Salads & Starters
Fine leaf salads | dressings | toppings | condiments
Smoked duck breast | kumquat | cranberries
Marinated Alpine salmon trout | oak leaf lettuce | apple chutney
Venison, chamois, and deer salami | horseradish | apricot
Dips & sauces | bread buffet
***
Big Green Egg – BBQ
Marinated venison leg schnitzel
Venison loin sticks | Melon
Venison steaks on the bone
Grilled wild duck
Pikeperch fillet | Garlic butter
Game ragout | bread dumplings
Rump steak | Rosemary
***
Dessert
Danijela & Lisa's wild dessert buffet
EUR 65 per person
Reserve your table at Restaurant Steinberg directly online, via mail at [email protected] or call +43 5355 50100.