Our Good Friday buffet at Restaurant Steinberg offers you the ideal occasion to celebrate Good Friday in a delicious and mindful way. In addition to culinary highlights, you will find all kinds of fish dishes and excellent desserts.
Appetiser buffet
Selection of crisp leaf & vital salad
Emulsions| Olive oil | Balsamic vinegar | Condiments
Trio of home-pickled salmon
Beetroot | Apple | Horseradish | Curry | Herbs
Panna cotta of smoked mountain lake trout
Lime | Tobiko caviar
Marinated Mediterranean sardines
Taggiasca olive oil | Mediterranean herbs
French rock oyster
Red onion vinaigrette | Lemon
Carrot foam soup | baked ginger
Main courses
Crispy fillet of salmon
Bisque | Coconut | Young spinach | Potato straw
or
French Barbarie duck breast
Garam marsala | Orange | Bimi | Potato soufflé
Vegan gnocchi
Beetroot | Wasabi | Cashew nuts | Cheese
Sweet`s
Sweet surprises from our patisserie & Candy Bar
Discover our Good Friday buffet and be delighted by the fresh and delicious fish. Reserve your table at Restaurant Steinberg on 29 March 2024 via [email protected] or call +43 5355 50100.