Press Release

Fine Dining meets Champagne, Caviar, and Oysters – a New  Highlight in Munich’s Brunch Scene 

Munich, October 12, 2024 – The Schwarzreiter Restaurant at the Grand Hotel Vier  Jahreszeiten Kempinski Munich is elevating brunch to a new level. Starting on October 19,  the Schwarzreiter Gourmet Brunch will launch, combining fine dining with champagne,  caviar, and oysters. Led by Head Chef Franz-Josef Unterlechner, guests will be treated to  an exclusive four-course menu every Saturday. 

The menu showcases creative dishes such as the “Breakfast Egg Royal” – a warm egg yolk  with brown butter, croutons, and Imperial caviar – and the “Potato Croissant” with veal  tartare, smoked crème fraîche, and chives. Other highlights include lake trout with  horseradish, apple, and caviar, as well as a poached Gillardeau oyster with beetroot, ginger,  and kombu seaweed. For the main course, guests can savor tender venison loin with porcini mushrooms, elderberries, and pepper jus, followed by a sweet finale of chocolate tart with  salted caramel and rum cream. 

In addition to the exclusive menu, unlimited servings of Ayala champagne complete the  brunch experience. 

“We are delighted to offer our guests not only fine dining in the evening but also an  exceptional brunch concept at midday,” explains Head Chef Franz-Josef Unterlechner.  “Whether with friends, family, or for a special occasion – the Schwarzreiter Gourmet  Brunch is the perfect opportunity to indulge in exquisite cuisine and the finest flavors.” 

“Our Fine Dining Brunch concept is designed to captivate Munich’s gourmets, providing  them the opportunity to enjoy our culinary offerings during the day,” says Holger Schroth,  Area General Manager of the Hotel Vier Jahreszeiten Kempinski Munich. “This concept  combines luxurious fine dining with a convivial atmosphere, perfectly aligned with our  hotel and our guests.” 

The Schwarzreiter Gourmet Brunch is priced at 148 euros per person and includes a  four-course menu, petit fours, freshly pressed juices, coffee, tea, and unlimited champagne.  The brunch will take place every Saturday from 12:30 p.m. to 3:00 p.m., starting on  October 19, 2024. 

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About Hotel Vier Jahreszeiten Kempinski Munich: The Hotel Vier Jahreszeiten Kempinski  Munich, with its 302 rooms and suites, was planned and built by King Maximilian II of Bavaria.  Inspired by his father Ludwig I, he aimed to establish a monumental city landmark by  commissioning the construction of Maximilianstrasse, Munich’s most beautiful boulevard, to house  the “finest hotel in the area.” The Hotel Vier Jahreszeiten Kempinski combines the grandeur of past  eras with modern comforts. Through careful renovations, the hotel has adapted to the evolving  desires of its guests, preserving its historical significance. 

About Kempinski Hotels: Founded in 1897, Kempinski Hotels is Europe’s oldest luxury hotel  group. With a tradition of offering exceptional hospitality and personalized service, Kempinski  operates 80 five-star hotels and residences in 34 countries and is currently developing over 41 prestigious projects worldwide. Each hotel embodies the strength and success of the Kempinski  brand while upholding local cultural nuances. Kempinski is also a founding member of the Global  Hotel Alliance (GHA), the world’s largest network of independent hotel brands. 

www.kempinski.com · www.ghadiscovery.com 

Press Contact: 

Carolin Grove-Skuballa · Director of Public Relations 

Hotel Vier Jahreszeiten Kempinski Munich 

Maximilianstraße 17 · 80539 Munich · Germany 

T +49 89 2125 2718 · M +49 151 4265 8904 · [email protected]