Paradise for Steak Lovers

ÉS Bisztró’s culinary luxury isn’t just monarchical: its contemporised Austro-Hungarian menu is complemented by steak specialities.

Every step of the way, ÉS Bisztró selects the very best of meat and mechanics to serve its signature steak. Sirloin, rib eye and tenderloin are sourced from Austrian farms, carefully selected by ÉS’ dedicated butcher. Dry-aged for 28 days, the meat loses up to 15% of water, which enhances its aroma and texture. To preserve the flavour, we never vacuum-pack the cuts.

Then, on our US-manufactured Southbend broilers, we heat the meat to 620°C in 90 seconds, which sears it to protein perfection. You can even watch our master chefs prepare the dishes in ÉS Bisztró’s show grill kitchen.

ÉS Bisztró’s signature Alpine herb steak is prepared from rib eye, the softest, most succulent, only slightly fatty best bit of beef. It is coated in suet, richly herbed and perfumed in basil and lavender, along with various other aromatic herbs like thyme and tarragon. The dish is served on a wood-heated slate tile to taste along with the side dishes.

Our selection includes meat from cows reared and grazing on Alpine meadows. We offer flank steak and black Angus T-bone, with rich sides, such as truffled potato mash, fried sweet potatoes, chimichurri, tomato salsa, smoked Béarnaise, green pepper sauce, fresh lettuce and vegetables.

Matching these mouthwatering meats, ÉS Bisztró’s sommeliers have the best Hungarian wine pairings to go with your choice of dish.

Nestled in the Lobby of Kempinski Hotel Corvinus Budapest downtown, ÉS Bisztró is also accessible via its own entrance on Fashion Street. It operates ÉS Terrace seasonally.

For more information and for reservations, please consult our dedicated ÉS Team at +36 20 474 5000.

Consult our dedicated ÉS Team on +36 20 474 5000