Sinfonía de Otoño Tasting Menu

Immerse yourself in Sinfonía de Otoño, a seven-moment tasting menu at Fantino, the AAA Five Diamond restaurant at Kempinski Hotel Cancún. Inspired by her Moroccan roots and the Mediterranean that shaped her culinary vision, Chef Sanae Youns brings together the garden, the sea, seasonal warmth and contemporary technique.

Your journey unfolds through seven distinctive moments:

Amuse-Bouche

Oyster Rockefeller with tarragon brown butter, creamed spinach and Parmigiano Reggiano.

First Course

Cured hamachi with compressed watermelon, heirloom tomato, pickled cucumber, feta foam, Kalamata olive aioli and caper vinaigrette.

Second Course

Citrus butter-poached langoustine with zucchini ravioli, ricotta-stuffed squash blossom, saffron bisque and dill oil.

Third Course

Seared hogfish with smoked eggplant purée, caramelised fennel, tomato confit and Champagne beurre blanc with preserved lemon.

Main Course

Angus filet de bœuf with roasted cauliflower purée, green asparagus, shallot confit, fresh black truffle and Bordelaise sauce.

Pre-Dessert

Cantaloupe granita with cucumber, fresh mint and limoncello.

Dessert

Mascarpone, myrtle and red berry parfait with hazelnut crumble, blackberry gel and vanilla ice cream.

Price: MXN 2,800 per person, taxes included. Gratuity is not included.

Hours: Available daily from 18:30 to 23:00 throughout the autumn season.

Reservations: Advance booking is recommended. Reserve through OpenTable or contact us via WhatsApp at +52 998 170 9624.

Please note that no wine pairing is offered and the menu is not part of the Endless Flavours package.