Russian Restaurant Festival

From 15 to 30 October 2025, Hotel Baltschug Kempinski Moscow will proudly take part in the city’s premier autumn gastronomic celebration – the Russian Restaurant Festival.

This year’s festival highlights the best of local produce and Russian wines, inviting guests to savour the diversity and richness of national cuisine. ‘It is a great honour for us to participate in this remarkable culinary event,’ says Chef Andrei Kagokin. ‘We have crafted a menu that pays homage to our gastronomic heritage while showcasing the sophistication and modernity of contemporary Russian cuisine.’ The gastronomic set by Chef Andrei Kagokin offers a nostalgic yet refined journey through beloved childhood flavours, reinterpreting classic dishes with elegance.

Baltschug Olivier Salad – a signature reinterpretation of the iconic salad, prepared with beef tongue, crayfish tails and red caviar.

Hot Appetiser: Vareniki with Suluguni Cheese and Morels – delicate dumplings filled with Suluguni cheese, complemented by morels and velouté sauce, elevating a familiar favourite into a refined delicacy.

Pasta ‘Alaska’ with Far Eastern Shrimp and Red Caviar – tagliatelle in a creamy sauce with succulent shrimp and a generous serving of red caviar.

Dessert ‘Snowballs’ – an elegant finale, where tart cranberries contrast beautifully with delicate powdered sugar.

The set menu is priced at RUB 4,190.
Guests are invited to explore our extensive wine list, which features exceptional selections from leading Russian wineries. Our sommelier will be delighted to recommend the perfect pairing for your meal.

The special menu will be available at Café Kranzler and the Lobby Lounge Bar from 15 to 30 October 2025.

Booking and information:
+7 495 287 20 08 or [email protected]