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The hotel’s menu now features an array of new culinary creations alongside beloved signature dishes. Chef Andrey Kagokin has thoughtfully curated each item to capture the essence of the cold autumn-winter season.

‘For the autumn-winter menu, we sought inspiration in the finest local produce and aimed to evoke a sense of warmth and comfort for our guests through gastronomy,’ says Chef Andrey Kagokin. ‘We focused on seasonal ingredients such as pumpkin, pears and mushrooms, adding vibrant accents – spicy notes in soups or teriyaki sauce in grilled dishes'.

New additions to the ‘Starters’ and ‘Salads’ sections include tempura shrimp with a selection of sauces and a shrimp and avocado salad. The much-loved ‘Nicoise’ salad makes a welcome return, while the farm Burrata and assorted mezze appetisers are presented with a refreshed twist. The ‘Soups’ selection now features the delicate Dubarry Velouté and the aromatic, spicy Kharcho soup.

The most notable innovations can be found among the Hot Dishes. Highlights include dorado fillet with romesco sauce, homemade cabbage rolls with premium veal, vegetable stew with veal served in a Moroccan tagine, fettuccine with morels and pizza with pear and Gorgonzola. Baltschug favourites also make a comeback, including the Wiener Schnitzel and Alaska pasta with Far Eastern shrimp. Complementing the classic grilled offerings – beef fillet, lamb rack, chicken breast, sea bass fillet, salmon and tuna steaks – the menu now introduces teriyaki salmon. Among the Side Dishes, the tashmijabi – mashed potatoes with Suluguni cheese and herbs – deserves special mention.

The Dessert menu delights with the whimsical Cinderella’s Magic Pumpkin, a cinnamon-caramel mousse with a nut-almond biscuit and pumpkin filling. The popular summer treat, Dubai cheesecake, remains on the menu this season, while new additions such as the warm apple tartlet with vanilla ice cream promise indulgent comfort on chilly days.

Guests can also enjoy a selection of Winter Beverages, perfectly suited to the season – mulled wine, punch, sbiten, hot orange bumble and a variety of signature teas.

The autumn-winter menu, created by the hotel’s talented culinary team, is available at Café Kranzler, the Lobby Lounge Bar and through in-room dining.

Additional information:
+7 495 287 20 08
[email protected]

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About Hotel Baltschug Kempinski Moscow: The five-star Hotel Baltschug Kempinski Moscow is located in the heart of the Russian capital, with its rooms offering a picturesque view of the Kremlin, Red Square and St Basil's Cathedral. The inimitable look of the hotel, whose historic facade dates back to 1898, makes Baltschug one of the capital's "visiting cards" for tourists and businessmen visiting Moscow. The hotel offers guests spacious rooms and suites with a view of the Kremlin; the Baltschug Grill restaurant, Café Kranzler and the Lobby Lounge bar; a health club and a beauty centre; and 12 modern conference rooms.

About Kempinski: Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Today the Kempinski Group operates 76 hotels and residences in 33 countries and currently has more than 25 prestigious projects under development around the globe. Each five star hotel reflects the strength and success of the Kempinski brand without losing sight of its heritage; each one imbues the quality guests have come to expect from Kempinski while embracing the cultural traditions of its location. The portfolio comprises historic landmark properties, award-winning urban lifestyle hotels, outstanding resorts and prestigious residences. Kempinski is a founding member of the Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands.

 www.kempinski.com www.ghadiscovery.com

Media contact:

Eugenia Goncharenko · Director of Marketing Communications & Public Relations

Hotel Baltschug Kempinski Moscow

ul. Balchug, 1 · Moscow · 115035, Russia

T +7 495 287 20 00 · M +7 903 665 15 11 · [email protected]