Easter delights

Easter delights

Delicious flavours brought from our land.

An egg-cellent Easter awaits at Kempinski Hotel Bahía this March. 
Experience the traditional Andalusian Easter dishes at Spiler Beach Club, from delicious starters, through an exquisite selection of main courses, to finish with the icing on the cake: the typical desserts of our land.

 

Easter Specials

COD CROQUETTES
with tomato, chilli and mint mayonnaise (6PCS)

CHICKPEAS WITH SPINACH
stewed with cuttlefish, sofrito and saffron

COD WITH TOMATO
basil and sautéed potatoes

GARLIC SOUP
with quail eggs and slices of yellow chicken

SHRIMP OMELETTES
crunchy croutons

FRIED COD
with lime mayonnaise

TURKEY MEATBALLS
with almond sauce

Desserts

FRIED PROFITEROLES
with cream and cinnamon sprinkled

TORRIJA
with vanilla ice cream

PESTIÑOS
with flower honey

FRIED ROSCOS
with orange marmalade and cream

 

Reserve your table at Spiler Beach Club from 25 to 31 March by sending an email to [email protected] or calling +34 95 280 9500.

 

In addition to these specials, you can enjoy Easter cocktails or a delicious brunch on Sunday 31 March at El Mirador restaurant, while your children have fun with special Easter activities at our Kids Club.