Delicious flavours brought from our land.
An egg-cellent Easter awaits at Kempinski Hotel Bahía this March.
Experience the traditional Andalusian Easter dishes at Spiler Beach Club, from delicious starters, through an exquisite selection of main courses, to finish with the icing on the cake: the typical desserts of our land.
with tomato, chilli and mint mayonnaise (6PCS)
CHICKPEAS WITH SPINACH
stewed with cuttlefish, sofrito and saffron
COD WITH TOMATO
basil and sautéed potatoes
with quail eggs and slices of yellow chicken
with lime mayonnaise
with almond sauce
with cream and cinnamon sprinkled
with vanilla ice cream
with flower honey
with orange marmalade and cream
In addition to these specials, you can enjoy Easter cocktails or a delicious brunch on Sunday 31 March at El Mirador restaurant, while your children have fun with special Easter activities at our Kids Club.