Experience superb cuisine overlooking our swimming pools and subtropical gardens.
With an open kitchen and an eclectic style, Baltazár Bar & Grill offers you an urban experience without losing the Mediterranean flair.
The restaurant faces the hotel’s endless swimming pools and subtropical gardens, a view you can admire while enjoying dishes such as dried aged steaks or incredible desserts such as the special cheesecake with raspberry sauce.
Our chefs at Baltazár select the freshest and most natural products for the kitchen. In addition to the classic Spanish fare, the highlights are the cut of meat or fish cooked in the tandoor oven. The signature dish of Baltazár Bar & Grill is the Angus Ossobuco with gold flakes.