Easter Brunch Celebrations

Estepona, 12 February 2024 - With Easter just around the corner, Kempinski Hotel Bahía is celebrating in style! The 31 of March will mark the launch of the first of our monthly Sunday Brunches, featuring all the family’s favourites, live music, kids’ entertainment and free-flowing cava for the adults.

The brunch will be served from 12:00 noon to 15:30 and will offer a variety of dishes including lamb, beef Wellington, fillet of beef, roast chicken, pork fillets, hot casseroles, cheese stations, an eggs as you like station and bagels filled with smoked salmon or chicken, along with plenty of vegetarian options. Finally, a wonderful selection of desserts will be showcased amongst the Easter decorations.

While the adults enjoy an extended lunch and the free-flowing cava, the little ones will be entertained by our Bee Kids Club Animation team who will arrange a wide variety of games and activities for all the children to enjoy. (Children under four years of age must be accompanied by an adult.) 

There will also be live music from 13:00 to 15:00 to ensure a joyful spring atmosphere!     

For those who prefer an à la carte menu, Spiler Beach Club will also be open to welcome guests. On the specials board, there will be a number of Easter dishes available, including lamb or roast beef, as well as fish and vegetarian options. So sit back and watch the waves roll in, and the walkers on the coastal path stroll by. Once lunch is over, take some time to explore the gardens or enjoy a coffee at Black Rose the Bar, the ideal setting for a sunset experience.

Price per person:

Adults: EUR 115, inclusive of free-flowing cava, soft drinks and water

Children aged 0–6 years: no charge

Children aged 7–12 years: EUR 45

Children aged 13–16 years: EUR 75